How do you time the kitchen when a dish needs both a still and a clip?

The kitchen sends the dish twice in a row: once for the still and once for the clip, at the same point. Do not film the clip half an hour later if the sauce is no longer the one in the still.

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Keep two sends of the same dish on the pass, one right after the other. In the sierra the still is shot at noon and the clip at two, and the cut no longer matches. The run sheet names the hour of the two sends of each dish.

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