How do you combine a professional still and clip with daily stories?

The still and the clip of the dish are kept for the menu and the reel; the pass story is filmed by the kitchen. Do not recycle the menu clip as one shift's story.

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Leave the dish pair in one folder and the day's notices in another. In the sierra the dish clip is spent on stories and the menu is left with a frame grab. The dish keeps its menu still and menu clip, and the shift story sits apart.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.