How do you choose between a food photographer and a product photographer when you need a still and a clip?

Choose someone who hands over the still and the clip of the same dish, not a pack catalogue and not a loose reel. If there is no dish to film, this is not the job.

Write to us. A quote with no commitment.

Ask for an example where the cut in the still and the cut in the clip are the same. In the sierra the choice is made on the reel and the menu is left with a photo from another day. The example that counts is one dish with its still and its clip, at the same cut.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.