Photography

How do drinks and cocktails stay cold and appetising in the edit?

With the real ice in the glass, the same in the still and in the clip, without adding mist. If the edit puts cold the glass does not have, the drink that arrives does not match.

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With the real ice in the glass, the same in the still and in the clip, without adding mist. If the edit puts cold the glass does not have, the drink that arrives does not match. Film the glass as it is served and do not add condensation afterwards. In Madrid the reel carries mist and at the table the glass is dry. Still and clip keep the served glass, with no added cold.

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