Which angles work for burgers, bowls and cocktails when you shoot stills and video?

The burger from the side, at the height of the bun, in still and in clip; the bowl from above in both; the glass at three-quarters, still and in the gesture. One overhead does not work if the bun height is what people order.

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Fix the height of each piece and do not change it between the still and the clip. In Madrid the burger reel is overhead and the menu is from the side: they look like two dishes. Each piece comes out at its height, the same in the still and in the clip.

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