What colour grade works for my kind of offer?

The colour is your room at mealtime, not an extra orange filter or a night-time blue. A different grade on every dish fails if the menu has to look like one house. Pick one photo of the table in real light and use it as the reference for the whole folder. The miss is leaving the fish cold and blue and the dessert too warm, so they look like two menus. The folder leaves in one colour, the table's, across every dish.