Photography

How do you photograph a drink the chef or the bar sends in Madrid?

If the glass is signed by the person who runs the bar in Madrid, it is photographed as it leaves, with its ice and its glass. Do not move it to a studio glass if that is not what reaches the table.

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If the glass is signed by the person who runs the bar in Madrid, it is photographed as it leaves, with its ice and its glass. Do not move it to a studio glass if that is not what reaches the table. Ask the person who makes it for the glass and do not rebuild it so more herb fits. In Madrid the photo uses a different glass from the one the bar serves. The series keeps the glass as it leaves that bar, for the menu and for the person who makes it.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.