How do you brief a photographer for a chef's plating in Madrid without knowing the technique?

The chef says which dish is theirs and what on the plating cannot be moved. Camera vocabulary is not required: if they are not there for the point, the shoot does not start. Ask the chef to set aside one plate they have already called good, and not to restyle it for the camera. In Madrid a style is explained and the chef later sees a point they would not send. The note ends as the chef's dish list and as what on the build cannot change.