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How do you prepare Black Friday or other peak dates?

A key date is prepared with an offer the venue can actually serve and a single email on the day people decide, not a week of identical reminders. Do not use it if the dining room is already full that holiday.

Lock capacity, hours and what is sold that day before writing.

The miss is copying an online-shop discount onto a restaurant that has no free table on the long-weekend Friday.

You leave with one email of capacity, day and button, and anyone already booked for that date taken off the send.

Write to us. A quote with no commitment.

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