Menus

What should you look for in a digital menu supplier?

That the shift can change a price and hide a dish without waiting, that the QR opens the menu, and that the photos are the venue's. The tool's name does not matter if that cannot be done in service. Ask for a test: edit a price in front of them, on the phone. The miss is signing and then finding every sold-out mark goes through an email. You keep a menu the floor edits and a table QR that opens that menu.

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