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What short copy works in dish descriptions?

What works is one line on what is in it or how it arrives, the line the floor already says. An empty adjective fails if neither the dish nor the price is clear. Write it as you would say it at the table, and stop as soon as the name is repeated. In Madrid every dish says it is handmade and none of them can be told apart. The card keeps the name, one useful line and the price, without a paragraph.

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