Menus

Should I use a supplier or my own site?

The shift has to be able to edit the menu, with your brand and your photos, not a template that looks like another bar. The address does not matter if a price takes days to change or the QR opens a PDF.

Try changing a price and hiding a dish yourself, on the phone, on a service day.

In Madrid the tool will not let anyone touch sold out and the floor goes back to paper.

The venue keeps the ability to edit price and sold out, on the menu the table QR opens.

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