Menus

Should I include a button to call the venue?

Yes, if the menu is opened before arriving and someone needs to book or ask if a table is left. At the table, with the server there, the button gets in the way if it covers the price. Put the number the floor actually answers, not one nobody picks up in service. In Madrid the button calls an old number and the table hangs up. Whoever opens the menu from outside sees the phone; at the table, the dish and the price come first.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.