Menus

How do you use the menu as a selling tool?

The menu sells if someone who has not eaten there points at a dish and says the price before they are given a table. It does not sell if they have to ask what is good because everything weighs the same.

Put at the top, with a photo, the dish the floor already offers when the table hesitates.

The miss is a flat list of names so the order goes to the cheapest because nothing reads.

The first screen shows that dish, its price and which block it sits in.

Write to us. A quote with no commitment.