Menus

How do you test usability with real guests?

You sit someone who has not seen the menu and ask them to find a dish and say the price, without help. The test on the phone of the person who designed it does not count. Pick three tasks: a main, a drink, and the allergen on one dish. In Madrid the menu is signed off because the owner can walk it, and the table from outside gets lost. The test shows which screen stops people and what should move up or come off.

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Join our menu community

Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.