Menus

How do you move off a print-only menu?

You move the menu you already serve onto the phone, with the same names and prices, and the QR lives beside the paper for a few days. You do not launch a new menu the same day if the floor has not walked it.

Start from the printed menu in force, not from a draft, and test one table before the paper goes.

The miss is pulling the paper on day one and finding the QR will not open on the terrace.

The table has the code, the phone menu matches the one you removed, and the floor knows how to hide a sold-out dish.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.