Menus

How do you handle type across many languages?

You use a typeface that fits on the phone in the longest language, without shrinking the price until it cannot be read. You do not switch families in each language if the menu stops looking like the same venue. Measure the dish with the longest name and the price on the same line. In Madrid French breaks the price onto two lines and the guest misreads the figure. Every language shares the same type, with the price always visible beside the dish.

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