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When do you hand the marketing to someone outside?

You commission it outside when bookings and the listing are handled halfway because service does not let up. You do not commission it if nobody at the venue can say which dish is served this week.

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Botequim

Note which tasks are done after closing and which ones get forgotten. It is handed outside and the ad still shows the menu from two months ago because nobody said so. The list of what leaves the venue, listing or ad, and what the floor still decides.