How do you plan seasonal content?

The season is planned with the dish, the first day and the last, and the piece does not go out outside those dates. The terrace or the stew is not announced once the kitchen has already changed the pass.

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Ask the kitchen for the real calendar, not last year’s. The terrace post is still up in October and whoever books does not find that service. You get the calendar with each dish between two dates and the piece filed when it ends.

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