How do you integrate the agency and the floor staff?
Floor and studio talk through one person and one channel, and that person can stop a piece if the dish has run out. Nothing is posted past the shift that has to serve what was advertised.
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Name who gives the warning, in which hours, and which word they use to stop a piece. The studio posts the daily menu and the kitchen changed it mid-morning without anyone knowing. One floor contact and the rule that a product piece does not go out without their go-ahead.