How do I adapt the feed to a menu change or a refit?

You stop the dish that is no longer served and show the new one in the first piece, with the room as it is today. Do not preview the refit in the feed if the works are still up and anyone who books walks into dust sheets. List the dishes that leave, the ones that arrive, and a photo of the room on the day you reopen. The miss is leaving the old dish pinned for three months and getting messages asking for something that is gone. You get a short run of new pieces, an updated bio, and the old highlights archived the same day the menu changes.

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Join a community of social and content for venues that want messages and bookings—not just likes. We share ideas for pieces, tone and rhythm you can publish this week, with criteria for what counts and what is filler. No empty calendars, no posts that say nothing and no vanity metrics. Practical tips so Instagram and WhatsApp bring people to the door, not just scroll.