How do you keep prices and allergens current without breaking the layout?

Price and allergen are edited on the card and the layout does not move. Do not rearrange blocks every time a figure changes if the shift has to do it between services. Keep the price and the allergen as fixed fields, not as loose text inside a poster. In Madrid changing a price knocks the block out of line and the allergen jumps onto another dish. The shift updates the figure and the allergen, and the categories stay put.

Join our menu community

Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.