How do a menu, flyers and social stay on one line?

The menu, the flyer and social come from one line: the same name, the same dish and the same price, cropped to each surface. They are not three loose jobs if the guest sees them the same day. Close that line — what is announced and at what price — before opening three files. In Madrid the flyer, the story and the menu state three different offers the same Friday. The three pieces keep that line, each at its own size.